Last night we went up to Roslyn, NY on Long Island to the Swan Club for a cigar dinner put on by Tobacco Plaza in Great Neck. The evening featured a meal cooked by Jonathan Carney, VP of sales of La Flor Dominicana, and one of the guys behind the Hacking Gourmet Series, who sponsored the event. I suppose it’s valid to question how someone from Southeast PA ends up at a cigar dinner in Long Island.… Continue reading
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