Tag Archives: Sin Compromiso

by | December 8, 2024 · 11:27 am

Cigars from Nestor Miranda, Joya de Nicaragua, Dunbarton Tobacco & Trust and Foundation

I ended up smoking some pretty great cigars over the last few days!  I started off with the Nestor Miranda Grand Reserve 2024. I have memory of smoking the 2011 and 2012 versions, which were the only other two previously released. The 2024 was released in celebration of Miami Cigar and Company‘s 35th anniversary.  It’s a 6 1/8″ x 52 torpedo, made at the My Father factory in Esteli, and is a Nicaraguan Puro.  This is an absolutely delicious cigar. It started with an interesting spice, maybe like nutmeg, very intriguing. It had a really nice desert cigar feel to it, like smoking a pie. I thought it was really good.  Thanks to Gabe Pińeres for sending me this.  Super-yummy.

 

Next up was the Joya de Nicaragua Cinco de Cinco. I know this one has been around for a while, but one came into my possession at the the Florida Barn Smoker last month.  This was the Corona Extra vitola, 6 ¼” x 46 with a pigtail cap.  Cinco de Cinco seems to translate to “5 out of 5”, but I want to say it has something to do with the company’s 55th anniversary.  I think this is my favorite cigar out of the Obras Maestros collection, and there are some great cigars in that collection.  I have to say that it’s really hard to pick a favorite, Numero Uno, Cinco Decadas, Cuatro Cinco, now this one?  What a line up!  This one  has a San Andrés wrapper, with Nicaraguan fillers and binder.  Burn and draw were outstanding, and it was loaded with dark chocolate flavors, and I loved it.  It’s definitely one I’ll be revisiting.  For someone who loves dark chocolate, but has to severely limit my intake because it triggers migraines for me, this is an acceptable substitute!

 

Yesterday, while watching hockey, I smoked the newest size in Dunbarton Tobacco and Trust‘s Sin Compromiso line, the Selección No. 4, a 5″ x 54 soft box pressed robusto.  This is another San Andrès wrapper, this one Saka calls “Cultivo Tonto” which has the farmer removes all bet the best leaves from the plant so that they get the most nutrients. This make the tobacco more expensive, of course, because there’s no lower quality leaves to subsidise the better leaves.  Saka only ever uses the best and most expensive materials anyway, right?  I absolutely love the No. 5, which is a Toro, so I was excited to try the robusto.  This was a really good cigar, although I felt like it wasn’t quite as sophisticated as the larger size.  Sure, it was better than a lot of cigars, had some earth and black coffee notes, but it just seemed less refined.  If I can afford it, I’ll pick another one up one day. 

 

Finally, I smoked a cigar that Stace Berkland sent me a bit ago.  I may have mentioned before that Stace had sent me some cigars in an unexpected reciprocation for some things I sent him. Here’s the silliness: Stace wanted to purchase one of my 20 year old plastic cutters, the little rectangular ones that Saka’s über expensive Guillotino de Saka is based off of.  I had a few that’s I’ve had for years, used to buy them at my local shop, the guys there called it the “hot knife through butter cutter”. Like I said, I have had three of these for 20+ years, I’ve got a load of cutters, sending one to a friend wasn’t a problem!  He felt the need to retaliate, so he sent some nice cigars.  One of them was this Foundation Cigars Grasshopper, which appears to be from an exclusive box from Small Batch Cigars.  This box had six of the Candella Grasshoppers, six of the Maduro, and one barber pole version.  I had never seen this cigar before, but my first thought was that it was from Foundation, something about the look of the band.  This is a small, box pressed torpedo, 5¼” x 52, with a San Andrés wrapper, Jalapa binder and fillers from Jalapa and Esteli.  This was another great smoke with some spice and dark cocoa.  Burn was excellent and I really dug it. Thanks Stace!  

 

I need to start getting my Secret Santa gift together, names went out and it’s too late to join!  I gave plenty of notice.  I”ve got my work cut out for me this time!  That’s all for today, until the next time, 

 

CigarCraig

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by | June 19, 2022 · 9:10 am

Red Meat Lovers Battleship New Jersey Meat and Cigars Event

Happy Father’s Day to everyone! Later today I will smoke an Esperanza Para Los Niños torpedo, a cigar which was my traditional Father’s Day cigar for the better part of 20 years, until I smoked the last cigar out of the box I bought in June of 2000. An old friend sent me the better part of a box earlier this year so I could continue the tradition, after taking last year off.  For those unfamiliar, this cigar was made by Christian Eiroa with the help of some members of the alt.smokers.cigars Usenet group back in 1999 and sold to benefit children orphaned by hurricane Mitch. It’s a maduro cigar, and the last one’s I smoked had held up well over the 20 years, we’ll see how they’ve continued to mature later today!  Thanks Roger Farnsworth!  

 

Thursday evening we had the great fortune of attending the Red Meat Lover’s Club “meating” on the Battleship New Jersey, which is docked right across the river from Philadelphia in Camden, NJ. I’ve seen it, but never been aboard, one day I would love to go back and take the tour.  It’s a big ship, and we dined on the fantail. The event was a benefit for the ship, and it’s my hope that a substantial sum was raised, I know that we contributed through the silent auction (my wife purchased a Beatles piece). We arrived early and hung out with Steve Saka (my wife now refers to him as “SquishySquatch”), who was also early, so that was nice. The food was amazing and abundant. Guys were walking around sucking on tomahawk bones, we had cheese steaks, smashburgers, delicious ribeye, and “macaroni and cheese” from an outfit from my wife’s ancestral home of Abruzzo, Italy.  I was trying to steer (😉) clear of carbs and stick to proteins at this event, but the pasta was outrageously good. I also got sucked into some rolls, as the cheesesteak and smashburgers seemed to be a bad idea without them. I consumed a satisfying amount, and they had cookies too!  I skipped the pig, and there was something salad-like I saw (that’s what food eats!) Evan Darnell, the secretary of steak, the head cheese, the ringleader of this whole thing, put on an amazing event. We even got to hang out with some old and new friends! Kevin and Jessica from CigarProp were there, and I finally got to meat and hang out with Lee McClain, LeeMack912 on Youtube.  Lee was one of those guys who, even though you’ve never met, you feel like you know, and you’re instant friends, great dude. We also met some other great folks there, and saw other old friends, it was a good time. I highly recommend attending a Red Meat Lovers Club event if one comes to your area.  Since Saka was the cigar sponsor, of course the cigars were outstanding, everyone got a bag with a Sobremesa Brulee, a Mi Querida and a Sin Compromiso, all top notch smokes. Casa de Montecristo was there selling Dunbarton Tobacco and Trust cigars as well. Let me tell you, there’s not many things better than a Sin Compromiso after a smorgasbord of meat!  Thanks Evan!

 

 

 

That’s enough for today, until the next time, 

 

CigarCraig

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by | November 28, 2021 · 9:07 am

Paladin de Saka, Old Cain and New Partagas Cigars

Yesterday my wife and I went to the 35th Annual “not just” Rock Expo in the nearby Greater Philadelphia Expo Center, which sound much better than it actually was.  It was basically a flea market of records, tapes and CDs, not that big a deal, but we did come across a few neat things. I managed a record store in the eighties, so I can’t start going through bins of records without compulsively alphabetizing and sorting by genre, so don’t look too hard at stuff like this anymore. My wife spied a CD though, and I dropped $2 on it because it looked good, and I can always listen to Cuban music, Hecho en Cuba 3. I haven’t give it a listen yet, I have to dust off the CD changer, and remember how to get music from the iMac onto my phone. Anyway, one never knows what one might find out and about.

 

Rewind to Thursday, when we finally got done with cooking, eating and delivering food, it was time for a cigar, and I decided on the Paladin de Saka that Steve had given me when we saw him in South Carolina. This is in the Sin Compromiso line, I suppose it would be the flagship of the line, as it’s aged a year longer than the rest. It’s also the largest of them all, measuring 7″ x 52. There’s one more difference in that there’s some Pennsylvania broadleaf added to the filler that gives it some additional oomph. I’m a big fan of the Sin Compromiso, except that they are so darned pricey. They are worth it though, and I don’t say that often, as Steve would agree. I love the sweetness of the cigar, and the espresso notes. This was a good two and a half hours of pleasure.  These are north of $29, so I’m not going to be smoking many of them, but Thanksgiving is a special day, so a special cigar is always in order, and I thank Steve for special cigars. He is welcome to share my Stillwell Star posts…do they have to be videos? 🙃

 

I was reorganizing a tray in the cabinet Friday and I came across a cigar in a ziplock that I had completely forgotten I had. It had a handwritten note in it that said “Cain FU IPCPR 2013”.  I remember this was after Sam Leccia’s “departure” from Oliva/Studio Tabac and they had this guy named Brian Scholle trained to travel around doing rolling demonstrations. I had met him a few times. He was making hi-octane Cain F’s he called Cain FU, I think we can figure out what that meant. It was a strong cigar then. So I figured after eight years in the humidor it might have lost some of its luster. I’ve smoked a number of Cain Fs over the years, many in the lancero vitola. I have some squirrelled away somewhere, perhaps I’ll find them one day.  Anyway, this cigar was a toro, and it had a pretty rustic look, but it burned surprisingly well. It was still pretty strong, a notch up from what I would expect from a Cain F. It was pretty good, considering it sat in a baggie for over eight years ignored. Of course, It’s not something anyone will ever have again, and I wonder what ever happened to that Brian dude? 

 

A week or so ago I posted the news about the Partagas Decadas 2021 that was coming out. Some samples arrived and couldn’t wait to smoke one. The Decadas have been treats for me for a long time. I’ve really liked the green banded ones going back many years. This one was intriguing because of the Brazilian Cameroon wrapper. First let’s work out the deal with the whole deal with the semantics surrounding wrapper. The foremost grower of Cameroon tobacco says there’s no such thing as Cameroon seed, but Sumatra seed grown in Cameroon. So it’s the soil and climate that make the tobacco Cameroon. Which begs the question: how can “Cameroon” tobacco be grown in other countries? I will say that this cigar,  I don’t care where the wrapper was grown, tastes far more “Cameroony” than a lot of Cameroon cigars I’ve smoked. It was loaded with the sweet, nutty flavor that the Decadas, and Partagas should taste like. I was completely enthralled with this cigar. Whatever the seed, wherever it’s grown, it tastes good, and was a lovely cigar. It’s even the right size!

 

This afternoon I’m going to Son’s Cigars to meet up with the gang from Stolen Throne Cigars who are doing an event there, I’d encourage anyone in the area to pop in.  I’m looking forward to finally meeting these guys as I’ve been enjoying the Stolen Throne cigars. I’m still looking for Secret Santa participants, we’re up to three, which is an awkward number, but I’d make it work if I had to!  The more the merrier!  That’s all for today, until the next time, 

 

CigarCraig

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by | August 28, 2019 · 10:59 am

A Sin Compromiso Cigar with a Broadleaf Wrapper

I had a great three paragraph post written about this and some other cigars and it disappeared into the WordPress ether someplace, so I’m trying to quickly re-write a piece of it before heading off to work. The rest will have to wait! Monday I smoked a Sin Compromiso with a Broadleaf wrapper that I got at the Famous Smokeshop event I attended a few months back. I decided on this cigar on Monday for a few reasons. First, 2 Guys Cigars released the second (and probably last) round of the Mi Querida Firecrackers for sale. These are great little cigars. The second reason was to celebrate Saka’s birthday, because he doesn’t celebrate it himself. He’s told me that he thinks celebrating birthdays is for ten year old girls, which explains the pink wrapping paper with the stuffed My Little Kitty on the present he gave me for my 50th birthday years ago. For the record, I have two years on him. If he’s anything like me, having a late August birthday is a bummer because it signals the end of summer, and I always get a little down this time of year. I don’t look forward to my birthday much either. Any way, I smoked the cigar, which is probably more of a unicorn than his Unicorn is, and I really enjoyed it. I doubt that it will become a reality, though, given the shortage of broadleaf, and my impression that the broadleaf wrapper seemed to dominate the smokiness that I think makes the Sin Compromiso Special. Not that my palate is worth anything, and this might be next year’s big release, what do I know? Anyway, I thought it was a brilliant cigar and it suited my tastes perfectly, but all I require is strong espresso notes and good quality tobacco and I’m a happy camper. This was a winner and I’ll likely never smoke another one like it! Happy Birthday Steve!

 

The post I wrote that vanished also included the ACID 20, I’ll circle back to that later as I’m short of time now, but look for those on tobacconist’s shelves soon. Until the next time,

 

CigarCraig

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by | April 2, 2019 · 9:46 am

Podcast: Episode 13: Sunday Funday with Steve Saka

Sunday, March 31, I attended an event at Famous Smokeshop‘s Easton PA. location, where they have their retail store and the Leaf Cigar Bar. They were hosting the Sunday Funday with Steve Saka, which featured an afternoon of Jameson Irish Whiskey, three Dunbarton Tobacco and Trust cigars, and three gourmet donuts.  I managed to get Steve out of his shell for a few minutes, you know how shy he is…so I hope you enjoy listening to this episode.

 


 

This might be the first place you’re hearing about the Polpette, Steve’s mixed filler creation! I smoked it, and it was awesome at 10 days old, and will end up being one of those cigars that people trip over themselves to get ahold of, whether Steve believes it or not! I know it’s been a while between shows, hopefully now that it’s spring, I’ll have more opportunities to  record.  Until the the next time,

 

CigarCraig

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