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Casdagli, West Tampa, Powstanie and Punch Cigars

It was a pretty good week.  A bit ago I sent some cigars to a friend, who, despite my protests, reciprocated with a package.  People need to understand that I send out cigars without expectations!  I do appreciate it though, especially when there are a bunch of cigars I hadn’t tried.  The Casdagli Daughters of the Wind Pony Express was one of those cigars. I want to say I’ve smoked one Casdagli cigar in the past, it seems to me it was a figurado of some sort, but I can’t remember what it was. Was this company called something before it was Casdagli? Bespoke seems to be stuck in my mind. Anyway, This was a corona gorda of sorts, 6″ x 48, with a box press. I love the size.  It’s made from tobaccos from Peru, Dominican Republic and Ecuador along with the tobaccos from the factory’s own plantation in the mountains of Costa Rica. It’s rolled in Costa Rica, which is interesting. This was a very different cigar than I gravitate to, it had a strong floral flavor.  It was very good, thanks to Phil ( https://www.comedycigarsmusic.com/) for sending this!  

 

Friday evening I went to Pairings Cigar Bar in Media, PA to hang out with Ricky Rodriguez of West Tampa Tobacco Co.  Pairings is a great place with a nice selection. If you like to drink while you smoke at a bar, like the old days, this is the place to go.  There aren’t as many such places in this area as you would think, I can think of two others in the Philly area. I’m not a bar guy, so maybe there are more I don’t know about. Most of our shops have lounges and don’t discourage BYOB.  Anyway, Ricky was there doing a West Tampa event, of course. I had the opportunity to try the new West Tampa Red, and I can’t wait to get my hands on more, it was really good. I could draw some comparisons to the Attic,  they share the San Andrés wrapper. This was a 6″ x 60, which I chose because I had a really good experience with a Black in that size a few weeks ago. I feel like the flavor was a little brighter than the Black or the Attic, both cigar I really like.  I’m working on

I stole this pic from Craig Gilpin! TY

something with Ricky in the future, so stay tuned.  There were a bunch of local cigar people there, reps, brokers, guys from other shops, and even Micky Pegg from All Saints Cigars (there’s a CAO connection!). I also had the chance to spend some quality time with my friend Craig (the Breadman), I like having fiends named Craig, because I have such a lousy memory for names, it makes it a little easier! It was a good night, although after smoking the Red AND the Black in the 6″ x 60 size, I had a hell of a time falling asleep. 

 

The selection of cigars from Mitch, my Secret Santa, is dwindling. I selected a Powstanie SBC20, another corona gorda (this time it’s really a CG, 5½”x 46, close enough). This is a subtle barber pole, with Habano and Brazilian Mata Fina, made at Fábrica de Tabacos NicaSueño S.A..  I have a great affinity for cigars made at this factory. I was just thinking how it’s been ten years since I’ve been to Esteli, and what a hoot it would be to go and visit factories like Nica Sueño, Garmendia, etc. I think the town has changed a lot since I was there last.  This was a pretty stout cigar, not a surprise. It’s got some pepper, cocoa and coffee, probably best smoked on a full stomach.  I very much enjoyed this, I wonder how it compared to the ’16 and ’18 versions.  If you’ve smoked them all, leave a comment!

 

I had picked up a couple of the Punch Spring Rolls a few weeks ago, it’s a shorter cigar than I like, but I wanted to try it.  I’ve enjoyed most of the Punch cigars in this series, which, inexplicably, revolves around Chinese food. They are budget cigars, and usually have some interesting feature, on this one the wrapper is about a half inch short. It’s only 4½” x 50, like a Punch Rothschild, so that’s a pretty good percentage of the cigar that is wrapperless, when you think about it. I expected a flavor change when the burn line hit the wrapper, which is Ecuadorian Sumatra over an American broadleaf binder, with fillers from Colombia, the Dominican Republic, Mexico and broadleaf from the U.S..  I never picked up on the change, oddly enough, it just remained a fairly uneventful cigar.  It was dry and woody, I was expecting a lot more flavor.  It wasn’t bad, I’ve seen people say it was excellent, I just thought it was OK. I guess it was a good think it was only 4½” long.  I’ll give the other one a try next year. Maybe it’s because I don’t like Spring (or Egg) Rolls?  

 

That’s all for today, until the next time, 

 

CigarCraig

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News: Punch Spring Roll Announced

I don’t usually pay any attention to the limited “Year of the whatever” cigars, and I find the branding of this particular line curious.  Punch has its origins in the UK, I’m not sure why they’ve put together a Chinese food theme. The thing is, I like the cigars and the price is right, so I overlook the weird branding. They have been pretty darn good cigars. In other news, it looks like the Macanudo brand ambassador position is open, as Laurel Tilley is now with AJ Fernandez!

 

PUNCH TO “SPRING” IN THE YEAR OF THE RABBIT WITH LIMITED EDITION RELEASE

Punch will kick off The Year of the Rabbit with a limitededition smoke called Spring Roll. The new release marks the fifth installment of the brand’s highly successful Chinese New Year Series which has included these sought-after Punch blends: Fu Manchu (2022), Kung Pow! (2021), Chop Suey (2020) and Egg Roll (2019).

 

John Hakim, brand manager of Punch said, “Punch Spring Roll is like a three-course meal:  It delivers a great smoking experience in a size that really brings the blend to life, and it comes at a price point that hits the post-holiday sweet spot for cigar lovers. Paying homage to the original, Spring Roll is the yin to Egg Roll’s yang. Since the Year of the Rabbit is said to bring good fortune, we invite Punch fans to kick back and let the good times Spring Roll.

Handmade at the HATSA factory in Danli, Honduras, Punch Spring Roll is a five-country blend featuring filler tobaccos from the Dominican Republic, Colombia, Mexico and the USA(Broadleaf), with a USA Broadleaf binder and an Ecuadorian Sumatra wrapper. The smoking experience is richly spiced, with notes of leather and a natural sweetness that comes from the cigar’s Ecuadoran-grown wrapper.

 

Punch Spring Roll cigars feature the signature shaggy foot and come in 25-count takeout boxes inspired by the packaging of Punch Egg Roll which kicked off the Chinese New Year series.

 

Limited to 5,000 boxes, Spring Roll will ship on February 1.

 

Punch Spring Roll (4.5” x 50) – SRP per cigar $5.99

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Villiger TAA, Punch and Partagas Cigars

I was going through some of the newer cigars I have and realized there was one I hadn’t written about yet, but more on that in a bit.  I want to start off talking about the new Villiger TAA Exclusive for 2022.  This cigar is interesting for a couple reasons. Foremost, it’s made at Espinosa’s La Zona factory. Villiger has been making cigars with a lot of different companies, Joya de Nicaragua comes to mind, as well as having their own factory in Brazil. I suppose logistics would make it less favorable to make the cigars in Brazil, but I would think they’d want to highlight that operation. Villiger is still not very well known in the premium market, and may still suffer from the abysmal way that they handled changing their outside sales model (stranding reps on the road around the holidays isn’t a very nice way to sever ties!). I’ll tell you this, I’ve always enjoyed their premium cigars, and have had a good relationship with them for a decade or so, through various regimes. This TAA exclusive is a good cigar. It has a San Andrés maduro wrapper with NIcaraguan binder and fillers. It’s a box pressed 6″ x 52, and is priced at $10. Honestly, it tastes like a cigar with that blend should taste, and I liked it. Does it have any overly distinctive flavors? Not really, but it’s a good, solid Mexican maduro, and if you like those, you’ll enjoy this. Of course, that;s m take, and someone with a more refined palate will have a different take. 

 

I made plans to be in Las Vegas for the weekend of the PCA show, although I have no plans to get into the show. There are a couple avenues I could take to get in if I wanted to, but I’m on the fence as to whether I want to do that or catch up with people after hours. I neither want to waste the trip, nor compromise my position on media being admitted to the show (I want to do it the right way, their version of that is selling me a membership which gets me nothing but entry to the show, my version is the media being invited to promote the show). I still have some things to work out. Anyway, I smoked the newest cigar from Punch this week, The People’s Champ. The blend on this was basically crowd-sourced. Apparently there’s a “Punch Brotherhood” group of Punch enthusiasts that were polled on what they wanted in a cigar, and this is what they came up with. I maintain that this is rarely a good idea, and cigar making should be left to the experts. The blend is a Honduran Talanga Habano wrapper, San Andrés binder and fillers from the DR, Brazil, and Nicaragua. There’s a lot going on there. These will be in 5 and 10 packs and will SRP for $6.49 for a 5″ x 50 robusto, so at least it’s not an expensive cigar.  I found the flavor to be very pungent, with some spice, which could be confused for acidity, I suppose. I’m guess some age will do these a lot of good.  I put this down for a while while running an errand, and came back to it a few hours later and finished it and it was a little better. I am hopeful that the enthusiasts who suggested this blend enjoy it, it wasn’t for me. 

 

I realized that I hadn’t yet mentioned the Partagas Añejo Petit Robusto here yet, and thought I’d fix that. This s a cool little cigar, available in two 4½” sizes, one with a 49 ring (Partagas has a thing for 49 ring robustos historically), and 60 ring. This cigar is unique in that it is a barber pole presentation, with Cameroon and Connecticut shade wrappers, with the CAmeroon being from 1998. Something makes me think I saw bales of Cameroon tobacco from 1998 when I was at the factory in 2011, it sticks in my head because Skip Martin was trying to buy them. I could be wrong.  This is a cool little cigar. It has the nuttyness of the Cameroon, tempered by both age and the Connecticut. Some Mexican leaf in the filler blend, along with Dominican, adds some body. I liked it, it smoked well and tasted great. If you want to be entertained, Kaplowitz did a twelve part review series on this cigar, which is quite creative. Start HERE. It would have been nice if he had linked his table of contents to the actual articles, but he’s kinda lazy. He puts the burden on the reader to use the search feature, I’m a nice guy, I’ll do it for you (HERE). I think the takeaway here is I’m a nice guy, and that Kaplowitz character…he’s creative, give him a read.  

 

That’s all for today.  This week is the Battleship, Beef and Bourbon for the Ship Red Meat Lovers Club event. Don’t forget to check out www.battleshipbeef.com and come out and join the fun. I’ll be there with Kevin and Jess from Cigar Prop, and Saka and a few other people. I can’t wait to have a cigar on the deck of the ship!  Until the next time, 

 

CigarCraig

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News: Punch Launches “The People’s Champ” Cigar

General Cigar has a long history of crowdsourcing their cigar releases like this. They did it with the Cameroon Excalibur, a CAO release, at least those are two that immediately sprang to mind. None of these were actually named after the process from what I can recall. It sounds like a good blend, and good for them for keeping the price down, this seems to be Punches thing these days. We can all use a break, right? 

 

A new cigar from Punch called “The People’s Champ,” will ship in early June. The cigar is the result of input from thousands of dyed-in-the-wool Punch fans who guided every aspect of the cigar and its packaging.

 

The Punch Brotherhood, an online-based group of Punch brand enthusiasts from across the US, started collaborating on The People’s Champ cigar in 2019, providing feedback to the Punch brand and cigar-making teams in the U.S. and Honduras. Three years later, with input on everything from the profile and the size of the cigar to its packaging, Punch will proudly unveil the limited edition robusto.

 

Punch brand manager John Hakim said, “We asked. They told. We crafted. This is the best way to describe how The People’s Champ cigar was created. While some may say we spent a lot of time on such a limited run of cigars, we beg to differ. We learned so much from Punch’s most devoted fans, and those insights will be incredibly valuable in guiding us on future releases.”

 

Crafted at HATSA in Honduras, The People’s Champ cigar features a five-country blend, made with a rich Honduran Habano wrapper from the Talanga Valley, with a Mexican San Andrean binder and fillers from the Dominican Republic, Brazil and Nicaragua.

 

The People’s Champ is a brick and mortar exclusive that will be sold to an elite group of Punch retailers across the country. The cigars will be available in both 5 and 10-count, paper-wrapped bundles which will ship to retailers on June 1. The cigar’s imagery will be revealed at that time via the Punch website.

 

 

The People’s Champ (5” x 50); SRP per cigar $6.49

 

The medium bodied experience begins with a hint of sweetness and builds to notes of nuts and leather, with a white pepper finish.

 

 About Punch Cigars

Punch cigars are produced by General Cigar Co. Inc., which manufactures and markets handcrafted cigars for the premium market. Committed to delivering cigars of the finest quality, General Cigar also produces Macanudo®, Cohiba®, Partagas®
Hoyo de Monterrey®, Excalibur®, La Gloria Cubana® and several other leading premium brands. In addition, the company grows its own premium Connecticut Shade wrapper tobacco, as well as natural and candela wrapper in the Dominican Republic. General Cigar also operates Club Macanudo®, a cigar bar in New York City. Based in Richmond, VA, General Cigar sells through tobacconists nationwide. For more information, please visit www.cigarworld.com.

 

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Punch Knuckle Buster, El Rey Del Mundo and Pichardo Cigars

I’ve smoked a few of the new Punch Knuckle Buster Cigars recently and I have to say that I really like them. I had recently smoked my last Knuckle Buster natural, which had been recommended to me a while ago by a tobacconist. This had been a good recommendation, as I had found this to be a tasty smoke and had revisited it frequently. So I was excited to try the maduro version. I’m tempted to say that this is a really good cigar for the price, and these are very reasonably priced at under $6 for the Toro, and I’m amazed that they can make a Connecticut Broadleaf cigar so inexpensively. These have an Indonesian binder and Nicaraguan fillers and are made in Honduras. This is a really good tasting cigar, with a different flavor than many Broadleaf cigars. I want to say it’s a savory, meaty kind of flavor, whatever it is, it appeals to me and I like it. This will be a cigar I will pick up from time to time for sure, and wish they had in the rothschild size as it would be a great short smoke.

 

I smoked the El Rey Del Mundo Natural this week, and, once again, was taken back to the 90’s when I smoked these often. My go to in this line was the Rectangulare, a box pressed corona gorda basically, which seems to be included in the current lineup. I smoked the Robusto en Vidrio, a 5½” x 50 robusto. General Cigars (this actually falls under their Forged division) likes the longer robusto vitola, it shows up in a lot of lines. I don’t have a good argument against the extra half an inch in most cases. Again, this is a sub-seven dollar cigar, and a very good smoke. It’s creamy, medium bodied with some woody notes. I’m not at all displeased smoking this cigar.

 

I picked up a Pichardo Reserva Familiar San Andrés yesterday on the recommendation of Vince at Son’s and smoked it last night.  I regret only grabbing one, and I almost always get two, but I’ve been trying to be frugal. We’ve had a seemingly endless parade of household expenses this month, plumber, appliances, veterinarian, IRS, I don’t need more cigars. Anyway, I’ve been wanting to try more cigars from the Pichardo factory, so I gave this one a try.  This was a toro, with San Andrés wrapper, Nicaraguan Habano binder, and Fillers from Ometepe, Esteli, and Jalapa.  From what I could tell, this was a delicious cigar, heavy on the espresso. I say that because this was plagued with apparent voids in the fill. It was weird. It started with a tunnel for the first third of the cigar, it took two or three puffs to get any smoke. Then for an inch it would be OK. Then there was another void. It was irritating, because the cigar tasted really good. I’ll try another, you know, for science.  

 

That’s all for today, don’t forget to check out the Red Meat Lover’s Club Presents Battleship, Beef and Bourbon for the Ship event (I posted about it here). I hope to see some of you there! Until the next time, 

 

CigarCraig

 

 

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