Tag Archives: Pancetta

I smoked a few more of the A.J. Fernandez cigars that I had picked up last week at CigarCigars in Downingtown. I’ve managed to smoke a great many more cigars that are made by AJF for other people than under his own name, but I imagine that’s just a function of scale. The San Lotano was a cigar that I really enjoyed several years ago. The first one was the New World Puro Especiale Robusto. This is a 5½ x 52 “robusto”, not a bad size, right in between a robusto and a toro really. I thought it was a pretty decent cigar, on the leathery side, which generally doesn’t excite me a whole lot. It has Nicaraguan Habano wrapper and binder, with Nicaraguan fillers. One wonders if they go to the trouble of identifying the wrapper and binder varietals, why skimp on naming the fillers? Anyway, it was a very good cigar if that’s your flavor preference, mine tends toward something sweeter.

Next up was the Enclave Broadleaf, a cigar that I had been hoping to pick up, but was disappointed that they didn’t have for sale. How is it that I came to acquire this cigar, you ask? Well. Tom, the new manager at CigarCigars in Downingtown, PA, happened to mention that he was smoking one that the rep, John, had given him to try, and he was going to recommend bringing them in, which I replied that I had hoped to find them there. He then gifted me one, which was mighty nice of him, I think he’s going to do alright there! 😀 Like I said, I had been looking forward to trying this cigar, so I lit up the 5” x 52 Robusto and took a walk. This is a Connecticut Broadleaf wrapped cigar with Nicaraguan binder and fillers, and it’s on the strong side. I actually found it to have a biting sensation, to the flavor. It had the bitter espresso thing going on to a pretty high level, in my opinion. There was nothing subtle or smooth about this cigar. When I come across these in the shop I’ll pick a few up and leave them rest for a while (six months to a year) and see if the rough edges smooth out. For me, this is a cigar to follow a heavy meal, it’s a full frontal assault on the palate.

I posted the news release last week about Drew Estate’s re-release of the Liga Privada Lounge exclusive Liga Privada Serie Unico Pancetta. This is a shop exclusive that is exclusive to only two shops, the Wooden Indian, which is near me, and one of my favorites, and Barristers In New Jersey. Last year Dave, the proprietor of the Wooden Indian, gave me one out of his private stock, long after I had missed out on getting one. Now that they are available again, or maybe they sold out of the latest batch, I’m not sure, I figured I’d smoke it. It’s a smaller cigar, at least for my tastes, a 4 ¾” x 50 belicoso. I got a late start last night, and the size worked well for me.  This cigar has the T52 wrapper, around a variation on the Feral Flying Pig blend. The combination resulted in an excellent cigar, although I was hard pressed to make any connection to either the T52 or the FFP. To be fair, the last FFP seemed different from the previous FFP I smoked, so who knows, right? Anyway, it was an outstanding cigar that I savored until I couldn’t savor any more, it certainly is a cigar that Dave at the WI is proud to have representing his wonderful lounge, which I look forward to visiting once it reopens! I’ve actually only been there once since the remodeled, and it was at Christmas. Between lack of employment and pandemic, I haven’t had a chance to get there. Call them and see if they still have some available!

Saka had his big reveal show for his STFU!!! Brûlée Sampler, hosted by Kevin at CigarProp and the I’d Tap That Cigar show. I don’t normally watch live streams, but this one was a must see. Kevin did a great job moderating this one with Steve and Dave Lafferty, although someone should tell Steve that his signature black shirt against the dark background made him look like a disembodied head on my screen, which was a little disturbing. I lit up a Mi Querida Firecracker because it was supposed to be an hour,  I should have gone with a Sobremesa Short Churchill, because it went an hour and  20 minutes. It’s Saka, I should know better. Anyway, The announcement was that the S and !!! were regular Brûlée, T was double sweet and F and U were sweetened. My assessment was close, although I struggled with F and U, missing U altogether I think. The way Steve explained the sweetening process, they make all the cigars the same, then wipe the sugar solution on after the fact, and the sugar solution is concentrated differently to achieve the sweetness level. The F and U samples I received must have had the cloth with the sweetener on it waved over them, because they either were ever so slightly sweetened, or I don’t taste sweet very well. I have quite. A sweet tooth, so I don’t think that’s the case. Anyway, I rather enjoyed the T actually, it was an interesting change of pace, and I do enjoy a sweetened cigar once in a while, although the saccharine is a little much, but Steve explained why that is used instead of sugar in a lot of cases to. Go to the CigarProp YouTube channelCigarProp YouTube channel if you missed the show, there’s a lot of good information there.

That’s about all for today, until the next time,

CigarCraig