I received some samples of the new CAO Bones cigars from General Cigars last week, along with some Pilóns too. I smoked the Pilóns when they came out in 2015 and wasn’t awfully enamoured with them, which isn’t really unusual for the CAO line, it’s one of those brands where I either really like a marque or I don’t. It’s like the Amazon series, I really like the Fuma and Anaconda, but not so much the Basin and Orallana. I have been smoking a lot of CAOs recently, probably because I bought a bunch from CigarThief, then Bones came along. A happy coincidence. By the way, I had a job interview this morning, I think it went well, I start Monday! LEt’s start with the Pilón. The reason this one has renewed interest is that the French Magazine L’Amateur de Cigare just named it cigar of the year. Here’s the press release that I didn’t post when it came out:
CAO Pilón Named Cigar of the Year by L’Amateur de Cigare
CAO Pilón was named “Cigar of the Year” by celebrated international cigar magazine L’Amateur de Cigare.
The magazine’s prestigious tasting panel rated a total of 450 cigars, with Pilón ultimately winning out against the finest cigars available in France, one of the world’s leading markets for handmade cigars.
Regis Broersma, president of General Cigar said, “We are extremely proud that CAO Pilón received this honor from such a distinguished and respected international publication. When we created Pilón, we developed the brand according to a 19th-century Cuban fermentation technique, so it is ironic that Pilón beat out the best of the best cigars from Cuba, as well as other top cigar-producing countries.”
L’Amateur de Cigare described Pilón as “elegant” and hails its “great complexity and agreeable persistence,” while praising Pilón’s “satisfying finish” and “excellent value.”
CAO Pilón was introduced in the U.S. in 2015 and launched in France in 2018 at an exclusive event in Paris at the DuPont headquarters.
Handcrafted in Nicaragua at STG Esteli, Pilón was created by Rick Rodriguez and the CAO blending team who utilized the labor-intensive pilón process of natural fermentation to maximize the flavor and color of the Cuban seed Ecuadoran wrapper, delivering a taste and appearance unattainable through other methods. The blend consists of spicy Nicaraguan filler and binder leaves from the distinctive growing regions of Esteli and Ometepe. CAO Pilón bears a deep, rich color and an incredible depth of flavor, featuring notes of wood, spice and a touch of sweetness.
CAO Pilón is available in the U.S. and in select markets worldwide in these formats:
Churchill 7x 48 – SRP per cigar $8.49
Robusto Extra 5 x 52 – SRP per cigar $7.49
Corona 5.5 x 44 – SRP per cigar $7.09
Toro 6 x 58 – SRP per cigar $8.49
Torpedo – 7 x 54 – SRP per cigar $8.89
I smoked one that they just sent, and pulled one that I found buried in the humidor from 5 years ago. I didn’t get around to smoking the older one, I decided to celebrate landing a job after nine months of frustration with a Sin Compromiso instead, sorry Ricky! I have my reasons. Anyway, the Pilón still doesn’t really do it fr me. It’s the wood, maybe mushroomy lack of sweetness that doesn’t endear it to me, but must be something the French appreciate! I suppose I can see how a palate that’s used to Havana cigars would appreciate it. I think it’s appropriate now to move from the old to the new!
Bones! As you’ll recall from the press release I posted a couple weeks ago (here), CAO Bones pays homage to dominos and dice games. If you buy a box, it comes with a pair of dice. When I took a pic for Instagram, I asked my son if he had an interesting die I could include in the pic, as much as I love the Cigar Props, it gets a little boring seeing the same poses in the IG feed! Corey came through with his bag of dice, which I thought made for a 
neat shot. Anyway, this is one of the CAO cigars that hits me right. The Connecticut broadleaf wrapper combines nicely with the Connecticut shade binder and Honduran, Nicaraguan and Dominican filers to make a very enjoyable smoke that’s, in my opinion, on the stronger side. General almost always sends robustos to sample, in this line they call it the Chicken Foot, which is a dominos game I’m to understand (I’m ignorant in the way of dominos, unless it’s delivered, or comes in a bag, ie. sugar). That means I’m going to be forced to go buy the other sizes to sample. There is a creamy sweetness that is just beneath the surface, barely there, but noticeable under the heavy espresso- cocoa of the Broadleaf. I smoked a second one while watching Ricky and Doug (whom I’ve yet to meet) on a Zoom presentation about Bones last night, rarely do I smoke two of the same cigar on consecutive days, but this one is a good one, I can’t seem to get enough (although it apparently isn’t good enough to 
celebrate finally getting hired after a nine month search, is it?). I look forward to trying the other sizes especially after Doug and Rick built up the larger sizes on their show. I don’t have a problem with large cigars anyway. I don’t think I’ll be smoking as many in the coming weeks. Anyway, good cigars, good news in a weird year filled with uncertainty. Now, I have 4 days to wrap up some projects!
That’s all for today, until the next time,
CigarCraig
