Tag Archives: Hemingway

by | December 10, 2023 · 11:01 am

Boliche Blvd, Some Classic Fuentes and a 1502 Cigar

This week I found myself out and about more than usual!  Monday I met up with my friend Steve Tabak from Tampa at the Cigar Mojo location nearest to me.  I stopped into the Cigar Mojo original location on Thursday for their Fuente event, then was back at The Grove location Friday for a 1502 event. That’s enough running around for me for this month!  Anyway, Monday I picked up a few of the new Boliche Blvd by West Tampa Tobacco.  I had smoked a pre-release sample several months ago before I knew exactly what it was, and was looking forward to trying it again.  This is made at the NACSA factory, which is the same factory that makes Dunbarton’s Mi Querida and Red Meat Lovers cigars, among others.  This is a 6″ x 60 and is presented in boxes of 50, it’s a big box, and they only made 500 boxes.  The blend has not been disclosed, all that is said is that the tobacco is sourced from the Oliva Tobacco Co., who owns part of the NACSA factory, so it could come from anywhere.  It’s a medium to full bodied cigar, and I’m standing by my original impression that it’s more on the savory side than sweet. I smoked two this week and enjoyed them, not as much as I enjoy the Attic, Red or even the Black, I’m afraid, but I like that sweetness for the most part. Definitely a high quality cigar and worth a try! I wish I had gotten a chance to catch up with Ricky while he was in the area this weekend, but I hung out with Steve, which is always cool!

 

I stopped in to the King of Prussia Cigar Mojo location (King of Prussia is the name of the “town” in PA, home of one of the largest shopping malls in the country), because one doesn’t often come across Fuente events, and I wanted to see what was up.  By the time I got there, maybe two hours after the event started, a lot of the selection was picked over. They had some nice sampler packs though, but I couldn’t justify the spend this time of year, I have a good many Fuente cigars in the humidor as it is. I did pick up some Hemingway Maduros,  Short Story, Best Seller and a Classic, as they are few and far between.  In my opinion, Fuente does some great work with Broadleaf, putting it on the Opus bunch to make the Ańejo made a better Opus, in my opinion. I think the Ańejo is about my favorite in the Fuente line. Don Carlos and Hemingways are a close second, and putting the Broadleaf on the Hemingway is a treat. The lounge was full at Mojo Thursday, so instead of sitting on their heated outdoor patio, I opted to go home and enjoy the Classic Maduro in my own heated patio.  I love the over-roasted coffee flavor of this cigar, it’s not subtle or complex, it’s just good, and it’s fairly priced.  I smoked the Best Seller yesterday and it’s more of the same, or I guess it’s less of the same, because it’s a smaller format!  The neat thing about the Best Seller is that it has a really tight draw until it burns past the “nipple”, then it opens up and is perfect.  The Classic is basically a Churchill in a perfecto shape, 7″ x 48,  while the Best Seller is 5″ x 55.  I’ve been smoking the Hemingway line for over 25 years and they never fail to disappoint. 

 

Friday I stopped back into the Cigar Mojo The Grove location, with is close to home, to see an old friend, Enrique Sanchez of Global Premium Cigars.  He was there with Ron Melendi, who is brokering the 1502 line in the Northeast. It’s been years since I have hung out with Enrique, it was great to be able to relax and enjoy a 1502 Ruby Toro with him and Ron.  The 1502 Ruby Toro is a 6″ x 50 with a box press, and is made by Plasencia in Nicaragua. The wrapper is Ecuador Habano and the fillers are from Esteli and Jalapa in Nicaragua. As much as I love the Black Gold (the Maduro in the 1502 line), this Ruby really does it for me. This isn’t a new cigar, if you searched it on my site you’d find that I mentioned it back in 2012, back when 1502 was part of the House of Emilio distribution group.  A lot has changed over the years, but this cigar remains consistent, it’s really good! There’s some spice and some citrus sweetness.  I arrived fairly late at the shop, hung with the guys until closing, then went home and finished the cigar. I did, indeed relax and enjoy this cigar. I enjoyed catching up with my old friend, and finally meeting Ron, whom I’ve known of for years, I used to visit his shop in New York City, De La Concha from time to time.  

 

I never said this was a new cigar blog, but a blog about my smoking experiences, although I do try to smoke newer stuff.  This week was some oldies, but goodies!  There are a lot of classic cigars that are worth smoking. I like to have certain Fuente cigars in my humidor all the time, I just love smoking them, and sometimes I don’t get around to them as much as I’d like.  In other news,  Secret Santa names have been selected and I’ll be working on putting my SS package together today. Don’t delay!  Finally, stay tuned for a giveaway or two in the coming weeks!  Tis the season!  Until the next time, 

 

CigarCraig

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by | April 26, 2020 · 12:08 pm

Cohiba Royale, Providencia Barrel Aged Old Fashion Cigars

I had a busy week working on a side project, and I slacked of on original content and made up for it with a bunch of news pieces through the week. So I had the luxury of smoking some old favorites, some older than others. One notable cigar was a Fuente Hemingway Classic. For along time I preferred the Signature over the Classic, it seemed like the Classics I smoked all had a metallic flavor to them I didn’t like. Granted, this was in the ’90s, and several factors change. The box I’ve had in the humidor for the last three or four years has been spectacular. A La Sirena Trident (Churchill) from he first batch that La Zona made was equally enjoyable. Yesterday I smoked a Nica Rustica Belly from a bundle I bought at the release party in Louisville, KY in July of 2015 that was wonderful, and a Room 101 Uncle Lee from the end of Matt Booth’s Davidoff years. And then, there was the new stuff…

 

It seems like every blogger and his brother has been reviewing the new Cohiba Royale. I apologize for being another one of them. I suppose when General Cigar sends a bunch of folks samples in the mail, and people can’t get to stores to buy new cigars to review or talk about, this sort of redundancy, repetitiveness, repeating oneself, saying he same thing over and over, will happen. I know that my inventory of newer cigars is running low. Enough excuses. This new Cohiba is interesting. It’s also expensive. Granted, it’s less than one third the price of the Cohiba Spectre, but it’s still not a cheap date. The Royale runs from $23.99 to $28.99, which is much more than my usual cigar budget, so smoking this falls into “treat” territory. I suppose the special occasion is surviving another day of global pandemic madness. Anyhoo, this particular Cohiba hits a few milestones for the brand. It’s the first to be made at HATSA in Honduras. This factory makes Punch, Hoyo and the like. This is also the first to use a Nicaraguan Broadleaf wrapper, and this is what really makes this cigar special in my opinion. The binder is Dominican Piloto Cubano and the fillers are from the Jamastran Valley in Honduras and Jalapa and Esteli in Nicaragua. I personally find the cigar to be quite delicious, and I can’t wait to see what some age does to this blend, even though they say that the tobaccos have five to six years age already. It has some sweetness and spice, but there is a little sour note here and there that makes it interesting. I smoked the toro, which is the largest size, and I would have liked a better burn and draw from a cigar in this price range, but that should come with some humidor time as these samples were only about a week off the truck. I look forward to the day when I can catch up with Sean Williams and smokes one of these with him.

 

The other new cigar I smoked  was another one from Providencia Cigars. This one gave me pause, being a non-drinker. It’s the Barrel Aged Old Fashion, and had a pronounced “boozy” aroma to me. After almost thirty years of not drinking, it’s not like something like this is going to make me fal of the wagon, there’s nothing to worry about there. I actually have some liquor in the house for guests, it’s never a temptation. What it means is that I really have no frame of reference for booze related flavors. I don’t think I have ever had an Old Fashion, if I have it was over 30 years ago. I was more of a beer and shots guy than a cocktail guy when I drank. So this cigar was a toro sized cigar, wrapped in a San Andrés wrapper with an Indonesian binder and Honduran and Nicaraguan Ometepe in the filler blend. The magic happens when they age the cigars for four months in barrels that contained Old Fashion cocktail drink from the Little Water Distillery in Atlantic City, NJ. I was a little surprised that the cigars were in the barrel in cello, but that goes to show you that cello

is permeable, and I’m sure it reduces damage to the cigars. The cigar smoked beautifully, like every Providencia cigar I’ve ever smoked. There are a couple small Honduran cigar factories that are making exceptional cigars, and Providencia is one of them. I suppose an Old Fashioned has some sweetness, because there was a nice sweetness to this cigar. This is basically the Providencia Bloodshot blend, aged in the barrels, so the cocoa and dark chocolate are enhanced with the sweetness. I enjoyed it, even if I couldn’t relate to the liquor aspect of the cigar. I may have to root around and see if I have a Bloodshot to compare it to! Providencia Cigars never seem to disappoint, and I am so grateful to Ray for sharing his new blends with me. 

 

That’s al for today, be safe out there, support your local retailers so you have somplace to go when things open up again, and enjoy your day. Until the next time, 

 

CigarCraig

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by | July 8, 2018 · 10:40 am

Some Classic Fuentes, A La Madrina and a Murcielago Cigar

Once again, there’s been a lot of news in the cigar world this week, the best of which was the announcement that the warning label requirement has been delayed (here, and Forbes has a nice piece about it too.).  I don’t understand the logic behind requiring cigar boxes to have warning labels covering 30% of the box when cigarettes have no such requirement, nor do I want my website covered in warning labels. It’s ridiculous. We better start putting warning labels on cars, trucks and buses, then! It’s all quite annoying. What’s also annoying is the next time there’s a call to action in the cigar community and there are less than 30k responses, there’s a certain Facebook group that likes to brag about how many members it has, but that number doesn’t mean crap if they don’t do anything when it matters! Contacting your elected officials really does make a difference, unlike the FDA, these people are obligated to read your opinions. Let me get off my Sunday morning soapbox and get on to this week’s cigars!

 

HdM Epi 2It was Independence Day week, also my wedding anniversary, and I used to smoke a nice Havana cigar as a form of civil disobedience to celebrate, but that’s not that much of a thing any more, it’s just a tradition now. I selected my last Hoyo de Monterey Epicure no. 2 that was gifted to me around six years ago, so I figured it would be ready to go. For a change, I only had to have one Cuban cigar, because this one worked right!  It was sweet, floral and medium bodied, and the floral finish stayed with me quite a long time. We went to a friends for a picnic and I enjoyed the finish throughout the day (I had packed plenty of cigars, but it turned out to be a non-cigar crowd, so I waited until I got home). This one came from an Englishman, and it was really quite good. People

 

ArturoFuente_Anjejo50After the picnic, while sitting on the porch listening to Pennsylvanians enjoy their newly legal big-boy fireworks which scare my poor dog into hiding under an end table, I lit an Arturo Fuente Añejo No. 50. I had smoked a Hemingway Classic earlier in the week, there are certain cigars I like to keep in the humidor and smoke every now and then, these are two of them, although the Añejo is less of a “classic” than the Classic, I Fuente_HemingwayClassic_Maduroguess.  The aptly named Classic has basically tasted the same for the last 20 years that I remember smoking them, an amazing feat. The Añejo is a particularly appealing cigar to me. It has a Connecticut Broadleaf wrapper aged in Cognac barrels, and the binder and filler was originally the Opus X blend, because they lost an Opus wrapper crop one year and put broadleaf on instead. Whether this is still the case or not, I don’t know, but it’s a delicious cigar with great flavor. I can’t wait to brew up a Moka pot of Fuente Espresso with one of these.

 

La Madrina ToroI continued working through the Dapper Cigars samples from last year’s IPCPR show, and the La Madrina captured my attention. Like the El Borracho last week, they go into detail on their website about the make-up of the blend which borders on the ridiculous. Here’s what they have to say about the blend of the La Madrina: Wrapper: Ecuador / La Luchita / Cuban Seed Habano / Oliva Tobacco Co; Binder: Mexico / San Andrés / San Andrés de los Perros S.A. de C.V.; Fillers: Nicaragua / Esteli / Guadalupe / Oliva Tobacco Co.; Nicaragua / Jalapa / Cofradía Relleno / Oliva Tobacco Co; Dominican Republic / Habano ‘92 / (Undisclosed) / Oliva Tobacco Co, U.S. / Pennsylvania Broadleaf / Lancaster Leaf Tobacco Co.. We are seeing more and more vague blend descriptions due to looming FDA regulations, and I made the comparison last week to Steve Saka, and he’s said himself that he’s backed off from specificity in this regard for this reason. They can pretty much say “US tobacco” and “Imported” tobacco, and get away with just about anything. Anyway, that’s a whole ‘nother discussion. The La Madrina was a tasty smoke, which I enjoyed to a finger burning little nub. This was the 5 ¼” x 54 Toro (confusing, the Robusto is 5.62 x 50 and the Toro is 5 ¼ x 54, and Dapper Cigars website doesn’t come up in a google search…so much confusion!)  Anyway, there is a lot of nice flavor going on with this, nuttyness, dark chocolate, rich tobacco, I liked it a lot. It’s interesting to see PA Broadleaf in the filler, I have some cigars with PA tobacco lined up this week. Good stuff.

 

Murcielago_ToroGrandeLast night I smoked the new Espinosa Murcielago made at AJ Fernandez new San Lotano Factory in Ocotal, Nicaragua. The size was a Toro Grande at 6½” x 54 with a box press, a San Andrès wrapper and Nicaraguan fillers. I’ve been a fan of the first two iterations of this brand, and was hopeful that this would continue to work for me, and wasn’t disappointed. Great smoke, nice balance of spice and sweetness, with the dark flavors I love. It was an easy two hours of enjoyment, the construction was what one expects from AJ Fernandez, and is consistent with Espinosa’s  brands.  This size might be a CI exclusive, I picked it up at the Hamburg store last winter when we were there for an Espinosa event, as I don’t see the size listed on the Espinosa website (also hard to find in a Google search, whats up with that, is is just me?) The Bat continues to impress, loved it when it was Eddie Ortega’s favorite cigar and it was made at My Father, love the third generation.

 

That’s enough for now. It’ll be interesting to see what this week brings as the IPCPR starts next weekend. will it be a busy news week again or will everyone be busy moving stuff to Vegas, bitching about various things, heat, unions, viruses, etc…I’ll miss seeing everyone, but some things I won’t miss!  Safe travels to everyone going!  Until the next time,

 

CigarCraig

 

 

 

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by | November 5, 2017 · 11:25 am

Cigar Jukebox, Fuente Hemingway, Tortuga and Debonaire

CigarJukeboxDo you want to hear me make a fool of myself on an international podcast?  Sure you do!  Head over to Cigar Jukebox and give the episode where I was guest DJ a listen.  I talked about recording the episode a couple of weeks ago, but failed to post the link when it dropped (as they say in the business). I guess it isn’t all that bad, the cigars were great, I have a soft spot for Candela and the Swamp Thang and Cromagnon Formorian are excellent smokes. It really was hard picking songs though, but it was fun, and it was nice talking to Dave. Give a listen and feel free to critique in the comments. What songs would you pair with those two cigars?

 

Fuente_HemingwayClassic_MaduroI had a bit of a throwback Thursday thing going on Thursday, I reached for a classic, a Fuente Hemingway Classic, to be exact. There are a few classic cigars I like to always have on hand, and I’m fortunate to have a selection of Fuente Hemingways around.  They aren’t all that expensive, all things considered, and they can always be counted upon to be excellent cigars. The regular Hemingway line has a Cameroon wrapper and are all perfectos, ranging from the little Short Story to the ginormous (in 1990s terms, not so much today) 9” x 52 Masterpiece.  The classic is just that, a classic, a 7”x48 perfecto that is smooth, creamy and nutty. I’m always amazed that these taste pretty much the same as I remember 20 years ago, which is why I’ll always have a box in the humidor of one size or another. Other cigars I consider classic that I make sure I have are the Padron 1964 and Ashton Virgin Sun Grown. Every now and then you see various Hemingway sizes available in Maduro (Broadleaf) and Sungrown (Ecuador).

 

TortugaCedroBeliI wrapped Friday up with a Tortuga Cedros Belicoso from Victor Vitale, who I haven’t heard from in a while. We’re thinking about taking a little trip up to New Hampshire, maybe we’ll run into him. I need to start thinking about hunting some more of these down, as I really enjoy them. They are a Nicaraguan puro rolled in Honduras and suit me just fine. The Belicoso is 6″x 54 and the Cedro series is round as opposed to the Reserva series that’s box pressed. I don’t really have a favorite in the line, I like them all and need to resupply soon.

 

Debonaire_Maduro_BelicosoYesterday, before a nasty cold came on seemingly out of nowhere, I took a walk and lamented the fact that it was the last day of Daylight Savings Time. I really wish they’d knock this crap off and leave it at DST.  With me on my walk was Macha, of course, and a Debonaire Maduro Belicoso. I guess I was on a figurado kick the later part of the week. Actually, five of the last six cigars I’ve smoked fall into that category. I’m glad I got that cigar in before succumbing to the funk of a head-cold that quickly moved south. I can’t even conceive of smoking a cigar with the way my mouth tastes…I’m not a happy camper today.  Anyway, this belicoso is also 6″ x 54 and had a sweet Connecticut Broadleaf wrapper around Dominican and Nicaraguan binder and filler, made in the DR. What a treat this was, and I’m quite sure it didn’t give me this cold. This is a pricey line, but awfully tasty and smoked right.  Phil Zanghi is a dynamic guy, if you ever get a chance to meet him or listen to an interview don’t miss it.

 

I gotta get a cup of tea and crash on the couch, if I’m out of commission too long I’ll have to have a contest Wednesday or some other BS cheating post…I hate do have to do that! Enjoy your early darkness for the next few months!

 

Until the next time,

 

CigarCraig

 

 

 

 

 

 

 

 

 

 

 

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by | April 9, 2017 · 9:52 am

Davidoff of Geneva, Partagas and Arturo Fuente Cigars

Thursday I had the privilege of attending a media event at the Davidoff of Geneva Brookfield Place shop in New York City for a meet and greet with Davidoff’s Global CEO,  Hans-Kristian Hoejsgaard. We were instantly greeted by the attentive staff as well as Laura Peet, whose company handles the media relations for Davidoff. The shop is gorgeous, of course, only being about a year old, and Davidoff of Geneva NYClocated in a mall in the financial district with views of One World Trade Center from the comfortable lounge. I spoke with Hans-Kristian for a bit, but was unable to pry any secrets out of him. I asked about future Davidoff Lounge locations in the US and he was tight-lipped. When he spoke to the assembled crowd he said that they had just opened their 78th lounge, with seven of those in the US. The cigar of the evening was the incredible Chef’s Edition, which is a 6″ x 54 toro with a Habano 2000 wrapper, Ecuador Connecticut binder and a filler blend of San Vicente Mejorado Seco, San Vicente Mejorado Viso, Piloto Viso, and San Vicente Viso.  This cigar is a  collaboration between Davidoff of Geneva’s master blenders and six of the world’s most renowned chefs,  Peter Knogl, Cheval Blanc of Grand Hotel Les Trois Rois (Basel, Switzerland),  Renato Wüst of Bad Ragaz Grand Resort (Switzerland),  Ali Güngörmüs, of Le Canard HH Pageou (Münich, Germany),  Léa Linster of Restaurant Léa Linster (Frisange,Luxembourg),  Michel Trama of Relais & Chateau (Puymirol, France) and  Maria Marte of Club Allard (Madrid, Spain),with  nine Michelin stars among them. Amazingly, only four of the six chefs are cigar smokers. Here’s what Davidoff has to say about the cigar:

The Davidoff Chefs Edition is Davidoff’s version of a culinary masterpiece. Just like the perfect meal, it begins gently with complex layers of subtle flavors and builds up to a sublime and unforgettable crescendo. The wrapper is oily and smooth and everything about it, from its flawless composition to its elegant color, whets the appetite for the cigar’s initial aromas, both nutty and sweet. The flavors become richer and more uplifting in the second third, with hints of citrus, bloomy fruit, sweet corn and a refined aftertaste that is both oily and creamy. In the last third, the cigar’s beauty and vitality erupt into an intense, peppery yet meltingly sweet and gratifying Grand Finale, just as a gastronomic experience is crowned by a superb dessert.

Davidoff_Chefs EditionI smoked the cigar at the event and it was spectacular, and they had a spread of chocolates and hors d’oeuvres there that did compliment the cigar nicely. Some of the chocolate treats were amazing on their own. I missed the corn component in the cigar, granted a cigar event isn’t exactly best place to pick up subtleties, but I was talking with Greg Mattola of Cigar Aficionado who explained to me that to him it was more of a corn flavor one would get in a bourbon, something I have no frame of reference for. They were also sampling some Camus Cognacs, which I passed on, but they also had some very good coffee on hand. I am looking forward to smoking the Chef’s Edition again when I can really sit down and concentrate on it. Hans-Kristian did say that the next limited edition Chef’s Edition would feature input from American and Asian chefs. Davidoff has some very interesting thematic cigar lines. Rudy and his staff at the lounge were very attentive and this is a must visit if you find yourself in lower Manhattan. Prices were high, but it is New York, and it is Davidoff. It was a quick trip to the city for my wife and I, but we met a bunch of great folks including Ted Hoyt from Smoke Magazine and John Nubian of YRB Magazine,  and had a very nice time. My wife even enjoyed a Davidoff 2000 while there.

Partagas_Heritage_Rothschild

 

I could probably stop here and nobody would complain, but I did have a couple of cigars yesterday worth noting.  Yesterday I watched the second period of the Flyers game on the back porch with the new Partagas Heritage Rothschild, a 4½ x 50 cigar with the rosado colored OSA wrapper from Honduras, a Connecticut Broadleaf binder and a filler blend of Honduran Jamastran, Dominican Piloto Cubano and Mexican San Andres. This is is a cigar that is going to age well, not that it isn’t ready to go now. It has a spicy, tannin flavor that really wakes up the palate. The burn and draw are excellent, and the rounded head, a signature of cigars made by General Cigar, allows for pinpoint control of the cut, allowing a punch-like cut with a guillotine or scissors. I liked it, it was different from every other Partagas cigar I’ve had. The band could be better, a simple, red band with Partagas Heritage on it, from a distance it might look like the Partagas Serie D No.4 Habano, which is probably the point. Recommended, along with the Partagas Ramon y Ramon.

 

Fuente_HemingwayClassic_MaduroLast night I grabbed a lonely Arturo Fuente Hemingway Classic Maduro from the humidor. I was going to smoke a regular old Hemingway Classic Cameroon, but this Maduro had a couple of cracks that were concerning, so it had to go. I got a few of these on a visit to Holt’s in Philly last fall some time, and it traveled home with me on the train in a baggie and might have gotten dinged up a little. To the Fuente’s credit, these cracks, the most concerning of which ran from the band to the cap, caused absolutely no problems. I feared and explosion, and the only explosion I got was that great Hemingway flavor with the sweet broadleaf wrapper on top of it. It’s amazing that a cigar can taste the same year after year, which is why I feel compelled to pick up a few Hemingway maduros when I see them at Holt’s, which seems to be every time, and for the $6 or 7 that they cost it’s a no-brainer.  What put the Fuente bug in me yesterday was reading about the theft of a 40′ container of Fuente cigars, which really takes some planning, I would think, how does a whole container get stolen? Fuente’s are going to be in short supply for a while, I think, but the company has faced adversity before, and will overcome.

 

That’s enough out of me for today. Looking forward to another nice spring day, so we’ll see what gets smoked today!  Don’t forget you can follow @cigarcraig on Instagram and Twitter to see what I’m smoking, not that anyone should really care…Until the next time,

 

CigarCraig

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