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A Quick Florida Trip, Part Two: The Drew Estate Florida Barn Smoker

Last Friday, after finishing up a long and excellent day at J.C. Newman, I hopped in my rented Polstar 2 and made my way to the Orlando area.  Traffic sucked, and I never really got to see what that car could do. It was about the cheapest rental I could find, and I only spent about $22 charging it after driving it around all weekend.  I forgot to mention in my last post about the “lunch” I got from the La Segunda Bakery a short walk from El Reloj.  Not the healthiest choice, but the cinnamon rolls and apple turnovers were delicious, and filled me up for the day. The iced coffee was darned good too. I could do some damage there under different circumstances.  Also notable was the park the Newmans have built across from the factory, the Cigar Workers Park. It was a beautiful place to pre-game before our tour.  Now that I’m caught up, it’s on to the Barn Smoker.  I left the hotel early, and got to the Florida Sun Grown Farm about two hours before the event opened, so I got a good parking spot.  I managed to get in line with some folks who manage two of the CigarCigars shops in Sarasota, so we had some mutual friends. CigarCigars has a bunch of stores in my area. I’ve been to Barnsmokers in Connecticut and Pennsylvania, so I had an idea what to expect, and I’ve toured the FSG farm before.  I went into this one to enjoy myself, and see some old friends.  Amongst the friends I spent some time with were Rebecca and Jason of Ash Quarterly Magazine. I met them at the last PCA show I attended and Jason and I hit it off. I was very happy to be able to hang out with them for a while.  As I’ve done in the past, I smoked the Liga Privada Serie Unico A, as I never have any faith that a cigar that long is going to survive the trip home.  It was excellent, although t didn’t burn particularly well. 

The grounds were set up nicely, with a lot of room to spread out.  Of course, there was a big tent with tables (as per tradition, most of the ashtrays were stolen early).  DJ Eli was playing music, too loud in my opinion. It always mystifies me that companies get 6-800 people together and drown out conversation with loud music.  They had a live band playing later in the day.  I made my way around all te activation stations early before they got crowded. There only seemed to be one educational portion, in the past it was very scheduled, with the crowd broken into several groups who rotated through several stations with various people, WIllie Herrera, Pedro Gomez, Jon Drew and usually the farm owner, giving talks on various aspects of the life cycle of a cigar.  Another thing that was different from other events I’ve attended was the food. There was a buffet/food line after the educational portion in the past, this time they had several food trucks with coupons for each. This was a better way to do it, from my standpoint.  Folks were free to get food at their leisure.  There were also a lot of liquor stations, in which I was not interested. They did have plenty of water and soft drinks available at all times. The food was good, I sampled smash burger and some BBQ pork sliders with mac and cheese. 

 

Only because I know somebody, I snuck in the back of the  “Black Widow Saloon” for the tasting seminar that was going on.  This was an inflatable, air conditioned structure for the VIPs (I was just a P). It was packed with people, and had a nice spread of cookies and brownies and assorted goodies.  Rob Dietrich, the master distiller of the Blackened Whiskey, and JD were leading the tasting.  Again, booze isn’t my thing, but I’m glad I got to see inside the saloon. This would be a nice place to cool off if it wasn’t so crowded. The baked goods were excellent.  

 

I stayed until the end, my flight home wasn’t until 5am Sunday, so I didn’t have anyplace else to be. Traveling alone, I sometimes get bored, this time I knew and met enough people there to  occupy my time.  It was a good time, people were well behaved for the most part, almost surprising given the amount of booze available.  Cigars were plentiful and delicious.  Everyone should go to at least one of these events, remember to bring $10 to “buy” your pack of cigars at entrance.  The swag was very nice (picture above), not over the top.  I did have an interesting experience with the spray can lighter going through TSA, they had never seen anything like it before and it took much examination and scrutiny to get through. I would have surrendered it rather than cause any trouble, but it got through fine (the actual working lighter in my other bag went undetected). It will probably end up in the Christmas Givaway!  Thanks to the folks at Drew Estate for including me. I wish communication would have been better between some parties, that would have made the weekend a 100% success.  I spent the week smoking some of the cigars I got there, it annoys me that I like the 20 Acre Farm as much as I do, and the Blackened S83 has grown on me. There wasn’t a bad cigar in the bunch.  

 

I’ve opened up the annual CigarCraig.com Secret Santa, if you want to join in, here’s the link: CigarCraig’s Secret Santa 2024. We’ve had a small, but high quality, group in the past.  Jump in, it’s a lot of fun sharing your favorite cigars with people! That’s all for today, until the next time, 

 

CigarCraig

 

 

 

 

 

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News: Drew Estate Barn Smokers Return Beginning in August 2021

Well, it looks like the Barn Smokers are back! I’ve been to the Pennsylvania Barn Smoker twice, and the Connecticut Barn Smoker once and they were great, but there were a lot of people there! I can see where smaller crowds in a more controlled environment would be more enjoyable. I’m just a little sad that there won’t be one in PA. Read on, while I go find a Liga Privada of some sort to smoke tonight, and watch for a cool contest in the near future. 

Drew Estate Barn Smokers Return Beginning in August 2021

Drew Estate will resume its Barn Smoker program in 2021 after a year’s hiatus due to the Covid-19 pandemic. The company will host three Barn Smokers beginning with the Connecticut Barn Smoker on Aug. 14-15 in the beautiful Connecticut River Valley. The Kentucky Barn Smoker will follow in Hopkinsville, Kentucky, on Oct. 9. Finally, the Florida Barn Smoker will take place on Nov. 13-14 in Clermont, Florida.

 

Drew Estate hosted its first Barn Smoker in 2014 in Hopkinsville, Kentucky, bringing cigar consumers to the farms where Drew Estate sources some of its specialty, often rare tobaccos. Attendees are immersed into the real American tobacco experience by learning about tobacco growing, leaf processing and finishing and cigar making techniques. Each guest will receive special Drew Estate cigars and exclusive Barn Smoker swag, while tasting local cuisine and sampling premium spirits in a festival atmosphere.

 

Drew Estate’s 2021 Barn Smoker program will include a few small changes to protect attendees and Drew Estate personnel and event vendors from Covid-19. The Connecticut and Florida Barn Smokers, typically the two largest events in the Barn Smoker calendar, will each be spread over two separate event days, which will accommodate smaller crowds for each event session and each event session will require a separate ticket Additionally, Drew Estate will follow any local protocols required to ensure safety at the events.

 

As always, Barn Smoker attendees will enjoy an immersive deep dive into a variety of unique sensory activations that will focus on Drew Estate brands, including: Undercrown, Herrera Estelí, Pappy Van Winkle, Joya de Nicaragua, FSG, Tabak Especial and ACID, while chillin’ with Drew Estate ambassadors, including company founder and president, Jonathan Drew; master blender, Willy Herrera; and La Gran Fabrica Drew Estate factory spokesman, Pedro Gomez. Of course, your favorite Drew Estate sales force members will be at the Barn Smokers as well.

 

 

From the Wynwood Safehouse, Drew Estate’s founder and president, Jonathan Drew says, “Last year was tough for everybody and we all missed celebrating American tobacco, smoking and having a drink together … but 2021 is going to prove that we are all unbeaten and unbowed. This year’s Barn Smokers will have a bit more special meaning than before because we’re finally going be together again in #fellowship after a long period of isolation. I’m excited to bond with everyone and raise money for our Cigars For Warriors peeps.”

 

There are three ticket tiers available for each 2021 Barn Smoker—General Admission, VIP and VIP Plus Dinner. General Admission tickets enable consumers to attend one day of the Barn Smoker event and includes a packet of swag and 10 Drew Estate cigars. Consumers who purchase a VIP ticket will have early access to the farm to join us for a Tabak Especial breakfast experience and receive exclusive VIP Barn Smoker swag. The VIP Plus Dinner ticket will include an invitation to dinner with Drew Estate Ambassadors on the Friday night before each Barn Smoker, early access for a Tabak breakfast experience and admission for both days of the 2-day farm events.

 

Tickets and more information about the 2021 Barn Smokers are available at www.barnsmoker.com.

 

ABOUT DREW ESTATE

Founded in New York City in 1996, Drew Estate has become one of the fastest growing tobacco companies in the world. Under their mantra “The Rebirth of Cigars”, Drew Estate has led the “Boutique Cigar” movement by innovating new elements to the tobacco industry with their unique tobaccos and blending styles that attract new and traditional cigar enthusiasts. In their Gran Fabrica Drew Estate, the Nicaraguan headquarters, Drew Estate produces a variety of brands such as ACID, Herrera Estelí, Herrera Estelí Norteño, Isla del Sol, Kentucky Fired Cured, Liga Privada, MUWAT, Larutan by Drew Estate, Nica Rustica, Pappy Van Winkle Barrel Fermented Cigars, Tabak Especial, Undercrown, Florida Sun Grown, and Java by Drew Estate.

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