Yesterday had a lot going on, most of which wasn’t cigar related, with the day culminating in the Battleship Beef event on the New Jersey. We’ll get to that in a bit, but first, I had a few new-to-me cigars this week. Last month when we went to the Atlantic city event, Francisco Almonte gave me a DBL Amarillo Belicoso, which is the fancy, barber pole style cigar in the Connecticut Shade Amarillo line, 5 5/8″ x 54. It’s a pretty cigar, it’s box pressed to, there’s not a lot of box pressed, barber pole, shaped cigars out there. Nice presentation, I liked it a lot. It had a really nice flavor, mellow cream and nuts, I think the accent striping gave it some extra flavor. I don’t smoke a lot of DBL cigars, and I know there’s a shop or two in the area that have them, and I believe Francisco has his own shop in New Jersey someplace, which I’ll have to hunt down.
Another cigar that came from the Atlantic City festival was an Aganorsa Rare Leaf that Mike King gifted me. Mike is a great broker who was there working the Aganorsa booth. I was there on a media pass, so I didn’t get the cigar coupon book like a regular attendee, which is quite fine as I’m quite fortunate not to be in need of cigars (just ask my wife!). However, it’s nice to be presented with something I haven’t smoked, and, to be honest, many of Aganorsa Leaf’s cigars don’t excite me enough to hunt them down. I’ll pick one up here and there if I can’t find anything else new and interesting, and there are a few that I’ve really enjoyed, and this Rare Leaf was one of them. This was a corona or lonsdale size, I didn’t measure it, figuring (incorrectly) that I could do some research after the fact. Perhaps it’s a new size, I want to to say it was 6″ x 44. I’m not generally a Criollo fan, which is probably why the Aganorsa line is so hit or miss with me. This was a really nice smoke, a nice blend of spice and sweetness.
Last night was the Battleship Beef event on the Battleship New Jersey, which is docked across the river from Philadelphia. This event was a Red Meat Lovers Club event, put on by Evan Darnell, the Secretary of Steak, in partnership with Dunbarton Tobacco and Trust, Casa de Montecristo, and a few other folks. I fear that this second annual feast may be the last. While the Battleship invited the RMLC back to put on this event, which raises money for the Battleship Museum, apparently there was a last minute 
scramble when it came out that smoking would be restricted to a small area. Obviously, this wasn’t going to be tolerated, as this was a cigar event. To Evan’s credit, I don’t think anyone would have known there had been a problem if they hadn’t been told, and there were some upsides to the change in setup, having everyone in one area. Shame on whoever changed the plan at the last minute and caused Evan all that stress, but he and his team made it work. The food was amazing, Katz’s Deli from NY had the most incredible Pastrami, although the structural integrity of the rye bread didn’t hold up. Saka and Lafferty were there, as well Tim and Travis from Altadis, Kevin from CigarProp, James from BL Luxuries, and other friends. We 
had a great time hanging out with my fellow Craig, Craig “the Breadman” Gilpin. Sadly, we passed on the after-herf at LouLigas Lounge, it had been a long day. One bit of advice to the Casa de Montecristo folks: I think sales would be better if you sold smaller quantities, just selling boxes seems like a big ask at an event where people have already spent the cost of a box to get in, and are being hit up for auctions and raffles. Seems like people would buy a bunch of five packs more than boxes, but what do I know? Great event, if it happens again next year it should be on your list, and if you see the Red Meat Lovers logo on an event, expect it to be first rate!
Happy Father’s Day to everyone, whether you are one or have one. As I’ve been typing this I’ve been enjoying my traditional Father’s Day cigar, the Esperanza Para Los Niños, now 24 years old, and it’s really quite good, one of the best ones I’ve smoked in recent years. That’s all for today, until the next time,
CigarCraig
