For those who haven’t been following this particular cigar industry soap opera, let me set the scene for you. First, as the card included in this five cigar sampler explains, these are five Dunbarton Tobacco & Trust Sobremesa Brulee toros. Soon after they came out there were allegations that they were sweet capped, much like a Baccarat, or many of the Acid cigars. This was flatly denied, and explained away as a natural sweetness in the Connecticut shade wrapper. I smoked an early version of the Brulee and never got the saccharine sweetness that I associate with a sweetened cap. If you go back to my very last podcast episode, Steve talks about the Brulee, I think it’s pretty interesting. So Steve was bored during the COVID pandemic, he decided to have some fun and put together this Brulee sampler and mess everyone with the whole sweet vs. not debate. I’ll post my findings below, but I have a few things to get off my chest first. I was questioned as to whether Steve was making me smoke these cigars, and I said that Steve doesn’t make me do anything, but I need to back off of that statement. After thinking about it, Saka is a master manipulator. A few examples: Steve and I have known one another for a long time, and Steve will tell people, unsolicited, that I am a cheap bastard (I have this on good authority). It’s true, of course, I admit it. That being said, when Steve releases a new cigar, I go out and buy a few. I know that if I see Steve, he’ll hand me a few, and if I were to asked him, he’d send me some, but I never ask for anything as a general policy. So he puts out $15-$20 cigars and, like a sucker, I go and buy a few because I want to smoke them, and partly because I don’t want Steve to think I’m a cheap bastard. Another way he manipulated me, in this case, is that when I buy a handful of cigars, I generally smoke a couple and set the rest aside for a while. Under normal circumstances, if I buy a fiver of cigars, especially dropping the coin I did on this fiver (I bought local, but with taxes and shipping it hit my wallet harder than my cheap ass prefers), I’d stretch out the purchase over the better part of a year, I bet. So, with a deadline posted, and an admittedly self imposed deadline for writing a blog post, I smoked the five cigars in four days. I rarely smoke the same cigar twice in a row, let alone five in a row. Can you see how I feel manipulated? It is a genius sales move, although I doubt the margins are great on Saka’s end (I’m sure Steve would whine about what a pain in the ass, money losing venture it was, but he’d be an idiot if this were the case, of course it has to have profit built in or he wouldn’t do it! Then again, there’s the three foot Sakaquatch statues, so maybe he does just do stupid shit 😆 ). All that being said, spoiler alert, here’s my analysis of the five cigars:
All five cigars were the excellent Sobremesa Brulee 6″ x 52 Toro with an Ecuador Connecticut Shade Wrapper over a San Andrés binder and Nicaraguan fillers. This is, literally, meant to be your grandfather’s Connecticut shade cigar, a throwback to shade cigars from the ’80s and early ’90s. It’s got some body, it’s milder, but not mild, it’s great with a cup of coffee, like I’m enjoying the !!! right now as I write this. My process was to fellate (hat tip to Jon Carney for bringing this term into the cigar lexicon!) the head of each cigar to determine the presence of the sweetener used on the cap. Honestly, I could have cheated and put the cigars away after this, but that would have been gross, and I couldn’t have lived with myself. For the seven or eight readers who got this far, I soldiered on and smoked five great cigars back to back. I took that hit for you, faithful readers. Needless to say, I smoked them in order, I’m not an animal. The S – no sweet cap. The T – Sweet cap. The F – a slight hint of sweet, if this one is sweetened, then the T is the double sweet. The U and !!!, no sweet cap. So to me, three were straight up Brulee, maybe even four. I can only definitely say the T was sweetened, and I kinda liked it, to be honest, it was a nice change of pace, to the point where I was a little disappointed that none of the others ended up being sweetend.
One thing I did confirm is that there’s a reason I don’t smoke the same cigars back to back like this. No matter how great the cigar is, I really need the variety, and I’m looking forward to smoking something completely different later today, although it was a little bit liberating not having to make a choice. I look forward to Steve’s reveal to see how far off I was on my analysis.
That’s all for today, until the next time,
CigarCraig (word count 887 😀)
I only made it as far as S so far. I never smoke 5 of the same in a row. Also, the Cigar Journal blind tasting cigars showed up, so I may not get to all of them in time. Without smoking them at all, I figure 3 of 5 would be unsweetened. So, I’m going to say you are probably not far off.
I passed as I trust Steve not to sugar coat brulee my favorite as I am a older grandad. Interested in the results but also frugal, I’d buy some more brulees instead!
I’ve enjoyed these cigars as is, & trust Steve not to mess with a good thing. I wish I would have seen the STFU!! fiver – I might have ponied up, if our Family CFO approved. ;-p
Shades (pun intended) of the old MOTT. I have some of the original Brulee and did not get into the hubbub about the “sweetened” tip. I enjoy this cigar very much and, like you Craig, have a bit of a hard time opening my wallet for the Dunbarton line, despite doing so for a couple of frontmarks. At the risk of being a sycophant, I have found everything I have had of Steve’s to be quite enjoyable and dare I say it, worth the money. Good on you for taking one (or 5) for the team and sharing your experience with us. Take care and be well (say hello to Jenn).
This was a genius idea that seemed to have worked perfectly. And he got you to smoke them basically all in week. And now your going to buy more of those budget breaking sticks. And you had to buy them to smoke them…simply genuine marketing.
Of course I break my budget occasionally to enjoy Steve’s work, not a stinker among them but I don’t think I can smoke ANY cigar five times in a row. That in itself is quite a big deal for guys like us. Variety is important in my enjoyment of our hobby.
I even smoke a few acid a year just to keep my palate in prime condition
Life is good
I generally would never smoke an acid or anything of the like, but I respect the cigars like Saka makes. This line up sounds interesting, I appreciate you biting the bullet for us on this one. Great blog
S = Ox sweet
T = 2x sweet
F = 1x sweet
U = 1x sweet
!!! = Ox sweet
That’s what my palate tells me about the tips of these Sobremesa Brûlée. Nice read Craig!
I gotta say, maybe U had a hint of sweetness too, but it was so subtle to me that at was the only was that was clearly sweetend. I actually enjoyed it, to be honest.