I’ll admit, I’m behind on sampling the Sunday Gravy series. The first one was pretty good, and I’ve been meaning to revisit it. I don’t think I’ve seen any of the others. I’m not a big fan of tomatoes, so that gets into my head a little, and, subconsciously, I don’t tend to look for them. A sampler would be nice, now that there are five versions!
It’s a widely held belief that Italians wrote the book on eating and drinking. Food, libations and socializing are part of the culture and meals can stretch on for hours. Not for the faint of heart is grappa, an Italian-made digestivo made from the distillate of grape seeds, stalks and stems. The distilled spirit is enjoyed as a palate-cleansing firewater. And when the grappa comes out, things get interesting.… Continue reading
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