Camacho American Barrel Aged and Corojo Maduro Cigars

I went into the Camacho stash fir the first couple of cigars this week, and the first one that caught my eye was an American Barrel Aged Perfecto Gorda. This was in a Sampler from the IPCPR a few years ago, so I’m not entirely sure it’s a regular production size, hang on, let me go look. OK, It’s available, and it’s a terrific size. It’s a hair under 6” x 52, and lit easily and opened up to a perfect burn and draw. This is an all US Broadleaf blend, PA Broadleaf wrapper with broadleaf fillers, aged in bourbon barrels and made in Davidoff’s Dominican factory. I found myself mesmerized by the sweet, medium-bodied flavor of this cigar. I’ve smoked this blend before, but I don’t recall enjoying it as much as I did in this shape. Perhaps it was the several years of additional age? As my regular readers know, if there’s any bourbon flavor from the barrel aging, it’s lost on me. If I ever even had bourbon it’s been over 30 years, and it wasn’t good, I’ll tell you that.

Last night was another late start, and I was tempted to go with the Nicaraguan Barrel Aged, but a Toro was more cigar than I wanted. I happened across a lonely leftover from a Camacho event I attended back in maybe 2011. It was a Camacho Corojo Maduro in the Monarca (robusto) size. Camacho Monarca is actually one of the first documented cigar reviews I did back in 1997 in Steve Saka’s Monthly Officious Taste Test, which can be found through some searching through CigarNexus.com via archive.org. It wasn’t even close to this cigar, except in name, but interesting to me at least. The Corojo Maduro came out of an amber cellophane sleeve, and was not the powerhouse it once was. It was still quite rich in flavor, with some punch, but had mellowed. Oddly, I always regretted not just sticking with the natural Corojo as opposed to the Maduro in this line, as I think the darker wrapper somehow overshadowed the great flavor of the original Corojo line. I’ll likely never see another one of these old Corojo Maduros anyway, and it was an enjoyable smoke. Maybe the Nicaraguan Barrel Aged will be on the mine today.