A Quick Florida Trip, Part Two: The Drew Estate Florida Barn Smoker

Last Friday, after finishing up a long and excellent day at J.C. Newman, I hopped in my rented Polstar 2 and made my way to the Orlando area.  Traffic sucked, and I never really got to see what that car could do. It was about the cheapest rental I could find, and I only spent about $22 charging it after driving it around all weekend.  I forgot to mention in my last post about the “lunch” I got from the La Segunda Bakery a short walk from El Reloj.  Not the healthiest choice, but the cinnamon rolls and apple turnovers were delicious, and filled me up for the day. The iced coffee was darned good too. I could do some damage there under different circumstances.  Also notable was the park the Newmans have built across from the factory, the Cigar Workers Park. It was a beautiful place to pre-game before our tour.  Now that I’m caught up, it’s on to the Barn Smoker.  I left the hotel early, and got to the Florida Sun Grown Farm about two hours before the event opened, so I got a good parking spot.  I managed to get in line with some folks who manage two of the CigarCigars shops in Sarasota, so we had some mutual friends. CigarCigars has a bunch of stores in my area. I’ve been to Barnsmokers in Connecticut and Pennsylvania, so I had an idea what to expect, and I’ve toured the FSG farm before.  I went into this one to enjoy myself, and see some old friends.  Amongst the friends I spent some time with were Rebecca and Jason of Ash Quarterly Magazine. I met them at the last PCA show I attended and Jason and I hit it off. I was very happy to be able to hang out with them for a while.  As I’ve done in the past, I smoked the Liga Privada Serie Unico A, as I never have any faith that a cigar that long is going to survive the trip home.  It was excellent, although t didn’t burn particularly well. 

The grounds were set up nicely, with a lot of room to spread out.  Of course, there was a big tent with tables (as per tradition, most of the ashtrays were stolen early).  DJ Eli was playing music, too loud in my opinion. It always mystifies me that companies get 6-800 people together and drown out conversation with loud music.  They had a live band playing later in the day.  I made my way around all te activation stations early before they got crowded. There only seemed to be one educational portion, in the past it was very scheduled, with the crowd broken into several groups who rotated through several stations with various people, WIllie Herrera, Pedro Gomez, Jon Drew and usually the farm owner, giving talks on various aspects of the life cycle of a cigar.  Another thing that was different from other events I’ve attended was the food. There was a buffet/food line after the educational portion in the past, this time they had several food trucks with coupons for each. This was a better way to do it, from my standpoint.  Folks were free to get food at their leisure.  There were also a lot of liquor stations, in which I was not interested. They did have plenty of water and soft drinks available at all times. The food was good, I sampled smash burger and some BBQ pork sliders with mac and cheese. 

 

Only because I know somebody, I snuck in the back of the  “Black Widow Saloon” for the tasting seminar that was going on.  This was an inflatable, air conditioned structure for the VIPs (I was just a P). It was packed with people, and had a nice spread of cookies and brownies and assorted goodies.  Rob Dietrich, the master distiller of the Blackened Whiskey, and JD were leading the tasting.  Again, booze isn’t my thing, but I’m glad I got to see inside the saloon. This would be a nice place to cool off if it wasn’t so crowded. The baked goods were excellent.  

 

I stayed until the end, my flight home wasn’t until 5am Sunday, so I didn’t have anyplace else to be. Traveling alone, I sometimes get bored, this time I knew and met enough people there to  occupy my time.  It was a good time, people were well behaved for the most part, almost surprising given the amount of booze available.  Cigars were plentiful and delicious.  Everyone should go to at least one of these events, remember to bring $10 to “buy” your pack of cigars at entrance.  The swag was very nice (picture above), not over the top.  I did have an interesting experience with the spray can lighter going through TSA, they had never seen anything like it before and it took much examination and scrutiny to get through. I would have surrendered it rather than cause any trouble, but it got through fine (the actual working lighter in my other bag went undetected). It will probably end up in the Christmas Givaway!  Thanks to the folks at Drew Estate for including me. I wish communication would have been better between some parties, that would have made the weekend a 100% success.  I spent the week smoking some of the cigars I got there, it annoys me that I like the 20 Acre Farm as much as I do, and the Blackened S83 has grown on me. There wasn’t a bad cigar in the bunch.  

 

I’ve opened up the annual CigarCraig.com Secret Santa, if you want to join in, here’s the link: CigarCraig’s Secret Santa 2024. We’ve had a small, but high quality, group in the past.  Jump in, it’s a lot of fun sharing your favorite cigars with people! That’s all for today, until the next time, 

 

CigarCraig

 

 

 

 

 

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One Response to A Quick Florida Trip, Part Two: The Drew Estate Florida Barn Smoker

  1. Mike McCain

    was glad to get my annual Xmas invite- thanks for running one every year Craig

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